It’s obviously no secret that I love to travel, but when I’m home I take comfort in my daily routines and rarely deviate from them. Throughout the year It’s a nice mix of the excitement of the new and the comfort of the known. For much the same reason I look forward to the holidays every year. We get that much needed break from the tedium of the school week and the joy of our annual holiday traditions!
Making a New Tradition
Like most people many of our holiday traditions revolve around food, and some of the recipes go back generations! I can’t remember a new dish being added. Ever. Each of us has our favorite, mine was always the sweet potatoes. I admit the mini marshmallows baked on at the end were a big draw… However, I recently discovered a dish I love so much I’ve decided to break from routine and give it a shot at becoming a new holiday tradition! That is if I decide to share…
Mexican Street Corn Salad (Esquites)
Not only is this a delicious dish, it’s very easy to throw together! Add as much or as little of each ingredient to make this recipe truly your own.
- Vegetable oil
- 1 ear of fresh corn per person (remove the kernels)
- Salt
- Chopped Cilantro (save some for garnish)
- Mayonaise
- Parmesan cheese
- Cotija cheese crumbled (save some for garnish)
- Lime juice
- Chili powder
- 2 cloves Garlic minced
Heat the oil in a large non-stick pan over hight heat. Add the corn kernels, salt and toss them a few times before letting them char one side. Repeat this process on the other side and continue until all the kernels have reached the desired amount of charing. About 30 seconds before removing the kernels from the pan add the minced garlic and stir. Transfer the kernels to a large bowl.
Mix in the cilantro, both cheeses, the mayonnaise, lime juice and chili powder. Salt to taste and garnish with extra cilantro and cotija cheese crumbles. Many people also add chopped jalapeño or hot sauce as well. Serve warm. Enjoy!
Happy Thanksgiving!